25th Anniversary Edition
The very best barrels of our estate grown chardonnay: whole cluster pressed, cold settled, barrel fermented in French oak, and aged on the lees 8-10 months.
This is the one and only traditional method to produce great chardonnay. Bright acidity with a pear-scented nose, and lovely, abundant floral notes. Very well delineated. Quite possibly a wine with ten years aging potential.
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